Soft Serve Ice Cream Machine 28 L/h

Features

• High Productivity: Capable of producing up to 18L to 28L of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32°C). It can consistently deliver 8 to 10 cups ice cream (each 80g) without interruption.
• Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 5.5L hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
• User-Friendly Interface: Equipped with an LeD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
• Solid and Durable: Constructed with high-quality SUS401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
• Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

Specifications

Delivery in 10–15 working days directly from the manufacturer's European warehouse.