Commercial Ice Cream Machine, 19.9 L/h, 1800 W, 2 x 4 L

Features

• High Productivity: Capable of producing up to 20L of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C). It can consistently deliver 8 to 10 servings (each 80g) without interruption.
• Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 4L hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.
• User-Friendly Interface: Equipped with a LCD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.
• Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is not only sturdy and rust-resistant but also easy to clean, ensuring longevity and food safety.
• Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

Technical data

Delivery in 10–15 working days directly from the manufacturer's European warehouse.